Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Saturday, January 4, 2020

Foods that increases the pain of Endometriosis

Endometriosis is estimated to affect as many as one in 10 women worldwide.


It's a disease involving the reproductive system in which endometrium-like tissue grows outside the uterus in areas like the ovaries, abdomen and bowel. Normally, endometrial tissue is only found inside the uterus.


Symptoms include painful periods and heavy bleeding, pain during intercourse, painful bowel movements and infertility. 

If endometriosis is left untreated, it may lead to infertility.

There’s a slight increased risk of ovarian cancer or adenocarcinoma in people with a history of endometriosis. However, The LancelotTrusted Source reports the risk still remains low over a lifetime and doesn’t necessitate a rush to radical treatment.

There’s currently no cure for this condition, but it can be managed with comprehensive care. Care should include both a pain management plan and a healthy lifestyle with good nutrition and exercise.

Foods that mainly increases the pain of Endometriosis will be explained in the preceeding paragraphs;

1. Cut down on Red meat:

 Some study has shown an increased risk of endometriosis development with a high intake of red meat. Red meat, especially processed red meat, has been linked to a higher risk of certain diseases. In fact, replacing red meat with another protein source may improve inflammation, which is often associated with endometriosis. 

2. Limit intake of alcohol and caffeine :

Health professionals often recommend that women with endometriosis reduce their caffeine  and alcohol intakes.

Coffee and alcohol would seem to be bad for endometriosis since coffee has been found to increase an estrogen protein in the body, and increased estrogen may be linked in causing Endometriosis. 

3. Cut down on processed foods:


Minimizing your intake of processed foods is a good idea for almost anyone, and doing so may also help with the management of endometriosis.

Processed foods are often high in unhealthy fats and sugar, low in essential nutrients and fiber and may promote pain and inflammation. Trusted Sou
Trusted

Omega-6 fats found in plant oils, such as corn, cottonseed and peanut oil, can increase pain, uterine cramping and inflammation. Trusted Sou

On the other hand, omega-3 fats found in fish, walnuts and flax may help reduce pain, cramping and inflammation. Trusted Sou

Trusted Sourc

As a result, limiting your intake of foods such as pastries, chips, crackers, candy and fried foods may help minimize endometriosis-related pain.

For even more impact, replace processed foods with those likely to help manage endometriosis, such as fatty fish, whole grains or fresh fruits. 

4. Diary:

Most studies recommend avoiding dairy — especially milk, yogurt, and cheese — to keep endometriosis symptoms in check.

However, there is some study that links low-fat dairy consumption with reduced risk of developing endometriosis, and suggests dairy has anti-inflammatory properties.

Ultimately, more research is needed and this might be a case where personal experimentation or a consultation with your doctor  is the way to go.

5. Avoid trans fats;

Just like omega-3s have the most scientific support for reducing the risk of developing endometriosis, trans fat are on the opposite side of the coin.

In general, trans fats lead to greater inflammation which can add to the pain and discomfort of endometriosis. Eating high levels of trans fats can also increase your risk of developing the disorder by up to 48 percent. 

As much as we love them, try to avoid foods like vegetable shortening , fried fast food, canned frosting, and non-dairy coffee creamer.

Conclusively,  there is no cure for endometriosis,  however avoiding these foods will likely reduce the pain caused by Endometriosis,  consult your doctor for more information. 

* we love to hear from you please leave a reply*

Trusted SAodditionally, one observational study found that women who ate more meat and ham had an increased risk of endometriosis, compared to those who ate little meat or ham

Trusted Sour


Thursday, December 26, 2019

Look 10 years younger with these foods.

Bowl with beef broth, boiled bones and fresh vegetables (Shutterstock/Magdalena Kucova)

  At a point,  our skin will get wrinkle and old. We can aid the process of ageing by slowing down the process with fruits.  Fruits are very handy and some fruits are really good in making us age slowly.  The following paragraphs will highlight various fruits that slows ageing and the process the fruits slows down ageing. 

1. CARROTS: Everything orange is supposed to be healthy, and carrots especially are a good source of collagen.

This vegetable is known to protect the eyes thanks to beta-carotene, a substance that the body converts to vitamin A. It helps the retina and other parts of the eye to function smoothly. It also protects the skin from photoaging — premature wrinkling of the skin caused by exposure to UV rays.

Remember not to overcook carrots as this will significantly reduce the amount of essential nutrients and vitamins.


2. AVOCADO : Avocados  are rich in heart-healthy fat, fiber and several vitamins and minerals that are essential for health 

Trusted SThey also taste delicious and are extremely versatile.

Furthermore, avocados contain unique compounds called polyhydroxylated fatty alcohols. These can fight inflammation, protect your skin from the sun and help repair damaged DNA Trusted SourEating one avocado a day reduces cholesterol levels and supports the process of skin regeneration. It provides your body with vitamin C, potassium, and antioxidants, and it is rich in folic acid.

3. DARK CHOCOLATE :  The antioxidant profile of dark chocolate  is second to none. It is even more powerful than acai berries, blueberries  and cranberries.   It contains antioxidants such as flavonoids that help your skin protect itself from UV damage, fight free radicals, and improve its hydration and thickness. But don’t get too happy too early: it’s only chocolate with at least 75% cocoa that will give you all the antioxidant benefits.

4. TOMATOES  :  tomatoes  are not only juicy and delicious but also great for your health. They are filled with nutrients and contain a great deal of vitamin A, vitamin C, and folic acid.  Lycopene, which is responsible for the red color of ripe tomatoes, is an antioxidant 14 times greater than the resveratrol found in red wine. It protects the skin against UV radiation and also has a great effect in the prevention of cardiovascular, degenerative, and infectious diseases. By the way, lycopene is easier to absorb when the tomatoes are cooked and combined with a little olive oil.

5. OLIVE OIL : Olive oil is not only an essential part of a healthy diet but also a worthy addition to your skincare routine. It’s one of the major sources of alpha-linolenic acid which keeps your skin hydrated and toned, preventing its aging. It lowers blood pressure, reduces the risk of heart disease, helps prevent metabolic syndrome and may be effective in fighting cancer. 

6. FATTY FISH: Oily fish, such as salmon, tuna, anchovies, and turbot, are a great source of Omega 3 fatty acids which help cell regeneration and keep cholesterol low. They are also very good for skin care as they reverse and prevent the oxidative damage that comes with age.  Its long-chain omega-3 fats are beneficial against heart disease, inflammation and ulcerative colitis, among many other diseases. Studies suggest that they may also protect against inflammation and damage that occurs during sun exposure. 

Trusted Source ***** the foods listed above can improve your skin quality and make you look younger so do  well to include them in your diet. ***

We love to hear from you please leave a comment. 
Trusted Sou
Trusted SouTrusted Sour


Trus


Trusted Souesearch suggests it may reduce blood pressure, increase insulin sensitivity and improve arterial function and elasticity. 

Trusted Sourc
Trusted Sour

Sunday, October 13, 2019

Diet plan with PCOS

Polycystic ovary syndrome (PCOS) is a hormonal disorder common among women of reproductive age. Women with PCOS may have infrequent or prolonged menstrual periods or excess male hormone (androgen) levels. The ovaries may develop numerous small collections of fluid (follicles) and fail to regularly release eggs.




What are the symptoms of PCOS?

The symptoms of PCOS may include:

Missed periods, irregular periods, or very light periods

Ovaries that are large or have many cysts

Excess body hair, including the chest, stomach, and back (hirsutism)

Weight gain, especially around the belly (abdomen)

Acne or oily skin

Male-pattern baldness or thinning hair

Infertility

Small pieces of excess skin on the neck or armpits (skin tags)

Dark or thick skin patches on the back of the neck, in the armpits, and under the breast. 

How does food affect my lifestyle;  Women with PCOS are often found to have higher than normal insulin levels. Insulin is a hormone that’s produced in your pancreas. It helps the cells in your body turn sugar (glucose) into energy.

If you don’t produce enough insulin, your blood sugar levels can rise. This can also happen if you’re insulin resistant , meaning you aren’t able to use the insulin you do produce effectively.

If you’re insulin resistant, your body may try to pump out high levels of insulin in an effort to keep your blood sugar levels normal. Too-high levels of insulin can cause your ovaries to produce more androgens, such as testosterone .

Insulin resistance may also be caused by having a body mass index above the normal range. Insulin resistance can make it harder to lose weight, which is why women with PCOS often experience this issue.

A diet high in refined carbohydrates, such as starchy and sugary foods, can make insulin resistance, and therefore weight loss, more difficult to control.

 

  1. high-fiber vegetables, such as broccoli
  2. lean protein, such as fish
  3. anti-inflammatory foods and spices, such as turmeric and tomatoes

High fiber foods can help combat insulin resistance by slowing down digestion and reducing the impact of sugar on the blood. This may be beneficial to women with PCOS.

Great options for high-fiber foods include:

  • cruciferous vegetables , such as broccoli, cauliflower, and Brussels sprouts
  • greens, including red leaf lettuce and arugula
  • green and red pepper 
  • beans and lentils
  • almond
  • berries 
  • pumpkin 
  • winter squash
  • sweet potatoes

Lean protein sources like tofu, chicken, and fish don’t provide fiber but are very filling and a healthy dietary option for women with PCOS.

Foods that help reduce inflammation  may also be beneficial. They include:

  • tomatoes
  • spinach 
  • kale
  • almonds and walnuts 
  • olive oil
  • fruits, such as blueberries and omega-3 fatty acids such as salmon and sardines.
πŸ…΅πŸ…ΎπŸ…ΎπŸ…³πŸ†‚ πŸ†ƒπŸ…Ύ πŸ…°πŸ†…πŸ…ΎπŸ…ΈπŸ…³ 



The Effects of Child Marriage.

  What is child marriage ❔ Child marriage is a union between a child and an adult or between two children. The child most times is very youn...